Frijol con puerco - Pork with Beans

*Pork cooked in “Yucatan Peninsula style”, served with Xpelón beans, “chiltomate,” (Sauce made with ground tomato and chili) .and purslane, accompanied by homemade tortillas.

*Cerdo cocinado al estilo de la peninsula de yucatán, servido con frijol xpelon, chiltomate y verdolagas, acompañado de tortillas hechas en casa.