Esquite placero - Corn with Cochinita

*Tender corn baked in a “pib” (it is an underground oven where the best recipes from the Yucatan Peninsula are cooked), served with house “cochinita” (slow roasted pork), cream, fresh cheese, and homemade chili mayonnaise.

*Elote tierno horneado al pib, servido con cochinita de la casa, crem, queso fresco y mayonesa casera de chiles.