Lengua de Res en Costra de Chiles - Beef Tongue with Chili Crust and "Hoja Santa"

*Beef tongue with chili crust wrapped in “hoja santa” (flavored leaf), served with “encacahuatado” (peanut-based mole) mole, sikil pak, and sweet potato puree.

*Lengua de res con costra de chiles envuelta en hoja santa, servida con mole encacahuatado, sikil pak y puré de camote.